Mulled wine is popular throughout Europe and Latin America and has been served during the winter months for hundred years.
The ingredients for mulled wine vary depending on the region. Traditional spices used in mulled wine include cloves, nutmeg, cinnamon, anise, allspice, and vanilla.
Mulled wine has become a favorite tradition during the winter months because of its warming qualities.
Drinking warm liquids gets heat to the body from the inside out and alcohol acts as a vasodilator, allowing warm blood to flow more freely
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